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Tofu scramble — two words that trigger visions of 70s-era hippie cookbooks, but also the college town vegetarian cafes of the 80s and 90s. And I’m here for it. Still! After all these years. A tofu scramble is a great savory breakfast or brunch option, and deservedly more popular than ever.
Tofu Scramble
This makes a family-sized skillet. If you’re cooking for one or two, or if you’re using a smaller skillet, cut the recipe in half.
Ingredients
1 pound extra-firm tofu
2 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
1 onion, chopped
2 1/2 teaspoons curry powder
2 tablespoons nutritional yeast (optional)
3 big handfuls of spinach leaves, stemmed
1/2 teaspoon fine grain sea salt, plus more if needed
Directions
View FULL RECIPE. Originally published on 101 Cookbooks
