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Tomato Artichoke Bake is the perfect summer side dish! It’s loaded with artichoke hearts, fresh bread crumbs, tomatoes, grated parmesan and then baked until golden.
When it comes to summer side dishes, I like to use tomatoes as much as possible. Especially if they are sun-ripened and fresh from the garden. I use them to make simple tomato salad, tomato bruschetta and stuffed baked tomatoes are to die for.
This Tomato Artichoke Bake is another perfect summer side dish that uses fresh summer tomatoes. Grape tomatoes to be exact. They add a little burst of sweetness. Cooked along with capers, artichoke hearts and garlicky bread crumbs, this side dish might be your new favorite!
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