View all RECIPES by Cooking for Keeps
Use up the last of the summer tomatoes to make one of my very favorite Greek street foods, Tomatokeftedes or Tomato Balls. These pan-fried tomato and feta fritters are truly delicious and the one new-to-me food item I couldn’t get enough of in Greece.
Tomatokeftedes (Tomato Balls)
Why should spanakopita get all the mediterranean appetizer glory when we also have Tomatokeftedes at our finger tips?
A little back story: There were a countless items I was excited for prior to our Greece trip a decade ago – the scenery, the clear turquoise waters, the sunsets, the shopping,– but as you can imagine, what I was looking forward to most was the food. I pictured myself stuffing my face with gyros from street
View FULL RECIPE. Originally published on Cooking for Keeps
