Tuna noodle casserole from scratch

View all RECIPES by Feast and Farm

Easy to make and easy on your wallet, this tuna noodle casserole is a must-try. Perfectly al dente egg noodles and flaked, canned tuna are tossed in a creamy, cheesy dressing, topped with buttery Ritz crackers, and baked to a bubbly golden brown.

The post Tuna noodle casserole from scratch appeared first on Feast and Farm.

View FULL RECIPE. Originally published on Feast and Farm

Similar Posts