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Looking for a lighter and healthier version of the classic tuna pasta salad? This recipe uses a tangy and flavorful dressing instead of mayo, and delicious quick seared tuna steaks, making it a perfect option for a refreshing summer meal.
Cooking up tuna steaks in our house is a regular event. From my blackened tuna, tuna ceviche and even a Mediterranean tuna, it is always a family favorite.
I can always get the family around the table this way so it only seemed natural to make a healthy pasta salad with this delicious ingredient. To make the pasta salad even healthier, I added a mayo free balsamic dijon dressing that not only goes perfectly with the tuna, it is so delicious with
View FULL RECIPE. Originally published on Keeping it Simple
