View all RECIPES by Fool Proof Living
There is a classification of recipes in Turkish cuisine called zeytinyağlı, which translates as “dishes braised in olive oil”. Simply put, it is seasonal vegetables like green beans, zucchini, or leeks are cooked in a good amount of olive oil along with summer tomatoes and onion and served at room temperature when their flavor is most prominent.
This Turkish beans recipe is essentially stewed string beans cooked in a warm skillet until soft, juicy, and melt-in-your-mouth tender. The result is very satisfactory as the low and slow cooking time produces super flavorful beans.
I know many people enjoy making classic green bean dishes like Air Fryer Green Beans and Garlic Butter Green Beans, but I hope you give this version a try.
Ingredients
View FULL RECIPE. Originally published on Fool Proof Living
