View all RECIPES by Vikalinka
This pan seared salmon in Parmesan cream sauce with sun-dried tomatoes and spinach is a dinner inspired by Tuscan flavours. Whether serving at a cozy meal for two, a full family dinner or when you really need to impress your friends, this flaky fish in a rich, creamy sauce is going to be perfect!
Serve with our vibrant Panzanella Salad for a real taste of Tuscany. Or try our Tuscan Butter Beans if you are not a fan of fish.
As much as I love all fish and seafood, I have to admit that salmon is my all time favourite. Numerous salmon recipes on this website is proof of my long standing love for it.
Salmon Recipes
I absolutely adore salmon cooked in Asian flavours
View FULL RECIPE. Originally published on Vikalinka
