Tuscan Salmon with Parmesan Cream Sauce

View all RECIPES by Vikalinka

This pan seared salmon in Parmesan cream sauce with sun-dried tomatoes and spinach is a dinner inspired by Tuscan flavours. Whether serving at a cozy meal for two, a full family dinner or when you really need to impress your friends, this flaky fish in a rich, creamy sauce is going to be perfect!

Serve with our vibrant Panzanella Salad for a real taste of Tuscany. Or try our Tuscan Butter Beans if you are not a fan of fish.

As much as I love all fish and seafood, I have to admit that salmon is my all time favourite. Numerous salmon recipes on this website is proof of my long standing love for it. 

Salmon Recipes

I absolutely adore salmon cooked in Asian flavours

View FULL RECIPE. Originally published on Vikalinka

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