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This Vegan Blackberry Pie is easy to make and incredibly delicious! A flaky, buttery crust surrounds juicy, bursting fresh blackberries. Top this warm fruit pie with dairy-free ice cream for the most divine dessert!
Fresh blackberries are wonderful in this pie but frozen can work as well! And the homemade pie crust is very simple to make although you can certainly buy a premade one.
Don’t be intimidated by the thought of making a blackberry pie from scratch! Just like my Blackberry Scone recipe, it’s actually pretty easy! Simply prepare the double crust and pop it in the refrigerator to chill while working on the berries.
Gently toss the blackberries with a few ingredients to bring out their amazing flavor and to thicken
View FULL RECIPE. Originally published on Serene Trail
