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Bursting sweet blueberries and a buttery sugar cookie dough are baked together to create the most divine Vegan Blueberry Cobbler! Easily whip up this fruit-filled dessert with just a few simple ingredients and have everyone asking for more!
The heavenly topping is buttery, puffy, and has a slight crisp to it, while the warm jammy blueberries are out of this world. My favorite part is where the two layers come together!
This blueberry cobbler is an absolute win! It is dairy-free, has no eggs, and is melt-in-your-mouth delicious!
It’s the perfect dessert for sharing with others, serving it when you’re celebrating something special, or enjoying it as a sweet end after a family meal.
It’s made very similarly to my crave-worthy Strawberry
View FULL RECIPE. Originally published on Serene Trail
