View all RECIPES by Dietician Debbie
This vegan broccoli cheddar soup recipe is a big bowl of comfort food for the rainiest of days. Made with a few simple ingredients like carrots, potato, broccoli, nutritional yeast, and coconut milk. Serve it up with some crunchy croutons and a sprinkle of paprika.
The last few rainy and cold days here in Chicago had me craving soup! What’s your favorite soup on a rainy day? It has been ages since I had a good bowl of broccoli cheddar soup so I thought I would recreate a vegan cheesy broccoli soup recipe I could share here. (That broccoli cheese soup in a bread bowl from Panera Bread was my fave before going vegan!)
I’ll show you my secret to getting
View FULL RECIPE. Originally published on Dietician Debbie
