View All RECIPES by Bianca Zapatka
These super moist Carrot Sheet Cake Bars with applesauce, lemon glaze and vegan marzipan carrots are the perfect vegan dessert treats for Easter! The carrot cake recipe is easy to make with simple ingredients and tastes absolutely delicious! It requires no butter, milk or eggs and is therefore 100% dairy-free and vegan!
View FULL RECIPE. Originally published on Bianca Zapatka
View all RECIPES by Half Baked Harvest Creamy French Onion Soup Baked In Bread Bowls. These cheesy bowls have everything you love about a rich…
View all RECIPES by Thyme of Season Are you in search of simple and hassle-free party ideas? Look no further! We have a great list…
View all RECIPES by Love and Lemons Is there anything more autumnal than creamy pumpkin soup? A few weekends back, Chicago was seeing its first…
View all RECIPES by Chili Pepper Madness This Thai peanut sauce recipe is ready in 5 minutes, perfect for peanut noodles, chicken satay, or as…
View all RECIPES by Fool Proof Living Making vegetable lasagna with zucchini is a great way to transform your veggies into a five-star meal. And…
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View all RECIPES by Sweet and Savory Meals Baked Crack Chicken is crispy and cheesy on the outside and tender and juicy on the inside!…