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This Vegan Cordon Bleu is so filling and delicious! Plant-based ham and cheese are rolled up in chickpea “chicken” patties, breaded, and then pan-fried. It’s so crispy on the outside, tender on the inside, and full of savory flavor!
This easy veganized version of chicken cordon bleu is perfect for a hearty meal or for fancy celebrations.
Many people enjoy cordon bleu during holidays such as Christmas and Easter. And now vegans can too!
It’s so easy to make with plant-based deli slices and dairy-free cheese rolled into simple chickpea patties. A quick pan-fry and dinner is served in about 30 minutes!
“Cordon bleu” is French for “blue ribbon” and it is a dish where chicken surrounds ham and cheese (usually). The
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