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This Vegan Dutch Baby Pancake recipe is easy to make with simple pantry ingredients and only 10 minutes of prep time. The oven-baked pancakes are traditionally made with eggs, milk, and flour, but my healthier vegan version is egg-free, dairy-free, and works gluten-free too! You will love them for breakfast or brunch, or as a sweet lunch, or dinner.
View FULL RECIPE. Originally published on Bianca Zapatka