Vegan Egg Salad

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There are three things you need to host an epic vegan picnic: a cozy blanket, great friends, and Vegan Egg Salad!

Think of this vegan egg salad recipe as a “grown-up” version of the classic picnic dish. Not only is it plant-based and looks just like real egg salad, but it also has a deceptive egginess and lots of fresh flavors that everyone will love.

It’s really simple to make, too. Tiny tofu pieces are marinated in a zesty and creamy dressing. This incredible egg salad can be layered between slices of bread slathered with a homemade avocado spread or customized to your liking. This egg salad stays good for 5-6 days, so it’s also a great meal prep option for weekday lunches (and

View FULL RECIPE. Originally published on Rainbow Plant Life