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My vegan gyudon recipe is a no compromise rendering of the iconic savory, sweet and umami Japanese beef bowl. Think you can tell the difference between this plant based version and the gyudon served as late-night comfort food across Japan? Get your knives out and try it! Just 35 minutes to make from start to finish.
I used to stumble into Yoshinoya in Roppongi at 3am with friends just to get their legendary beef bowl. After a night out, there was usually a wordless agreement amongst us all that nothing could be better (in the world) than gyudon: thinly shaved beef and onions simmered in a savory, sweet, umami loaded sauce – served on top of a bowl
View FULL RECIPE. Originally published on Picked Plum
