View all RECIPES by What Molly Made
This vegan pumpkin cheesecake is rich a creamy with cozy spices and warm pumpkin flavor. This perfect fall dessert is easy to make and doesn’t require any baking (no bake cheesecake!). It’s naturally gluten-free and makes a perfect vegan thanksgiving dessert.
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View FULL RECIPE. Originally published on What Molly Made
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