View all RECIPES by Vikalinka
Whether for a nutritious meal, the showpiece for a dinner party, or adding a twist to your holiday season, a tasty vegetarian Wellington is always going to be a hit! Combine sweet roasted squash and savoury lentils into one golden package with this Lentil and Butternut Squash Wellington!
Try serving this Wellington with Roasted Carrots with Garlicky Lemon Tahini Sauce!
I’m a sucker for anything in pastry. Whether sweet or savoury, buttery, flaky pastry is the perfect packaging for pretty much anything.
So when looking for vegetarian main dish idea, that would add some flair to my dinner table, a Wellington seemed like the obvious choice.
This Lentil and Butternut Squash Wellington is the result of my experimentation, and honestly
View FULL RECIPE. Originally published on Vikalinka
