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Vegetarian Stuffed Mushrooms are a great appetizer idea for the holidays. Your guests will love this easy-to-make, elegant starter recipe as they are incredibly flavorful thanks to the combination of tangy blue cheese, crunchy walnuts, and herbaceous chives combined with umami mushrooms. This recipe is naturally gluten free and low carb, as well.
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Vegetarian Stuffed Mushrooms are a warm, comforting appetizer or snack perfect for holidays like Thanksgiving and Christmas, or any other type of party or celebration.
There are made by filling hollowed out mushroom caps with cream cheese, blue cheese, walnuts, and chives giving them a creamy, tangy flavor with nutty, herbaceous notes in every bite.
You can serve them alone, or
View FULL RECIPE. Originally published on Delicious Little Bites
