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Vidalia Onion Casserole – a creamy, cheesy sweet onion filling is topped with a buttery cracker crumb topping to make a fantastic spring side dish casserole.
Typically onions are used in small amounts to flavor other ingredients. But I love them as the star of the show. Especially sweet onions. Their flavor is so mild and delicious.
Do I Have To Use Vidalia Onions?
No. You can use any type of sweet onion for this recipe. You do want to be sure to use a sweet onion though and not a yellow or white onion.
How To Make Vidalia Onion Casserole Cut the onion. Whether you slice or dice the onion doesn’t really matter. You want them to be cut up
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