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If you love Vietnamese cooking then you need to make this recipe ASAP! Vietnamese Pickled Carrots and Daikon are slightly sweet, super punchy and incredibly flavor-packed! Serve alongside grilled meats, noodles, banh mi sandwiches and more.
⭐why Make It⭐ Easy: This recipe comes together quickly & easily without much fuss. Even if you don’t own a mandoline slicer or julienne peeler you can still prep the veggies without too much work. Versatile: Not just great in traditional Vietnamese dishes! Brighten up burgers, sandwiches, noodle salads, grilled meats and more with these pickled vegetables. Delicious: Compared to Western dill pickles, Vietnamese style pickles are a bit more sweet and mild. Still vinegary, but not quite as sharp which is why they work
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