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This Vinegar Pie is a little slice of heaven! I know you might be thinking: “Vinegar in a pie? Bless your heart!” But trust me, you’re all gonna love it. It’s got a smooth, custardy filling with just the right amount of sweetness, all cozied up in a flaky, buttery crust. Plus, I mixed up granulated and brown sugar for that perfect balance of sweetness, with a hint of apple cider vinegar to give it that signature tang. It’s a classic Southern dessert that’s as unique as it is delicious!
If y’all are wondering how this pie came to be, let me give you a quick backstory. Vinegar Pie often gets lumped in with what we call “desperation pies”. But here’s the
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