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This warm potato salad is a little bit different than what you might be used to! It’s filled with fresh herbs, crunchy chopped nuts, vinegar, and sweet chewy raisins. The result is a tangy vinegar potato salad with a ton of texture– a total crowd-pleaser!
We start this spring potato salad with a base of tender fingerling potatoes for a delicate and creamy texture. Then we toss in warm vinegar-plumped golden raisins, a shower of fresh tarragon, chopped pistachios, and a hearty pour of olive oil. The fresh herbs, the grassy olive oil, and the sweet-tart pop of raisins combine into something so fresh and satisfying!
Tarragon can sometimes be tricky to find, and even though I adore the sweet anise notes here, you
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