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This classic whiskey sour recipe is quick and easy to make with an optional frothy egg white layer on top.
When it comes to cozy bourbon cocktails, a classic whiskey sour is hard to beat. ♡
This classic drink is said to date all the way back to the 1870s, and has remained a favorite since then for good reason. It balances the deep, rich notes of whiskey with tartness from freshly-squeezed lemon juice and a hint of sweetener. And then here in our house, we’re partial to the version (also called a Boston Sour) made by shaking the cocktail with an egg white for a velvety, frothy, creamy layer on top. It always looks so elegant garnished with a lemon peel and cocktail
View FULL RECIPE. Originally published on Gimme Some Oven
