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Zucchini Lasagna! Zucchini strips replace lasagna noodles for a low carb take on an old Italian classic.This no fuss recipe is simple easy, and combines whole ingredients for a healthier dinner your family will love.
Zucchini lasagna is the same as traditional lasagna- layers of zucchini ‘noodles’, meat sauce with marinara, ricotta cheese, and mozzarella. The only difference is this version is low carb because it has no pasta in it.It’s a win-win! I did not miss the noodles because the flavor is so good. In fact we liked it better than traditional lasagna. So much lighter!
Let’s get started! First off- preheat your oven to 375 degrees farenheit.
Step 1: Cut ends off of zucchini after washing, and using
View FULL RECIPE. Originally published on Laughing Spatula
