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This kimchi beef noodle soup recipe is made with your choice of noodles, veggies, and a richly seasoned sesame kimchi broth. Stovetop, Instant Pot and Crock-Pot options included!
When we were living in Barcelona, our flat happened to be a block away from my absolute favorite Korean restaurant in the city. And on cold winter days when I returned home chilled to the bone after walking all around town running errands, their kimchi soups were always some of my favorite ways to warm up. I tended to alternate between soondubu jjigae or yukgaejang or their various Korean ramens — basically anything that came with their richly-flavored kimchi broths. And to say those soups sparked joy would be an understatement. I absolutely loved them.
Well, fast forward
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