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Apple & Cheddar Upside Down Tart with Caramelized Rum Onions is a delightful appetizer made with crisp apples, sharp cheddar cheese, puff pastry, and caramelized rum onions.
And just like that, my sixth Fresh Air Retreat is in the books.
Hard to believe I’ve been co-hosting with the fabulous Liz of The Lemon Bowl for over half a decade. The chance to gather food bloggers from all over the country in a beautiful home to eat delicious food, chat about industry woes and connect is something that truly fills my cup.
Our recent retreat adventure was located in a favorite city of mine, Austin, TX. With a little Texas “bigger and better” spirit, we embarked on a whirlwind experience over a couple of
View FULL RECIPE. Originally published on The Curious Plate
