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Bacon Wrapped Pork Medallions feature spice-rubbed meat covered in a smoky and crisp bacon wrap. This restaurant-quality meal is easy enough to make during weeknights, and elegant enough to impress guests!
On top of that, it tastes so good with almost any side dish. Try them with some Brown Sugar Roasted Carrots, some gorgeous Duchess Potatoes, or a simple Garlic Shrimp Pasta on the side!
Bacon Pork Medallions Recipe
Bacon Wrapped Pork Medallions steal the show every time I serve them on the table. I mean, c’mon— bacon plus super tender pork? It’s a winning formula in any book! Add the smoky-sweet and peppery spice crust we put on the meat just before roasting, and you already know
View FULL RECIPE. Originally published on Sweet and Savory Meals
