Balsamic Roasted Carrots

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These honey Balsamic Roasted Carrots are my favorite way to elevate this simple veggie to restaurant quality. They are flavorful, easy, and can be served with practically any entrée!

Looking for more side dishes? You will love Blistered Shishito Peppers, Whipped Feta with Roasted Vegetables, and Hericot Verts French Green Beans.

Why I love these roasted carrots: Simple Elegance – These are the best roasted carrots that are so simple to make, inexpensive, and have a delicious flavor that’s different than others. Easy – Just a few minutes to prep then they can be roasting in the oven while you make your dinner. Versatile – Serve these balsamic carrots with practically anything! I love to eat it with Prime Rib,

View FULL RECIPE. Originally published on Tastes Better from Scratch

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