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This herb and garlic butter will take your juicy steak to the next level. Whether you love a ribeye steak or a filet mignon, this simple recipe will elevate your dinner and remind you of eating out at your favorite steak house but without the high price tag!
Want to know the secret to making the perfect steak at home? Try topping it with a homemade herb and garlic butter! This compound butter is simply a mixture of butter, garlic, and herbs. After forming it into a log, you can slice it and place it on top of the steak right before serving. The residual heat will melt the butter and release all the delicate, savory flavors.
I’m all about an easy weeknight meal
View FULL RECIPE. Originally published on The Travel Palate
