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Bourbon Gravy- put a new spin on turkey gravy by adding a little bourbon. Bourbon enhances the other flavors and adds a slight oaky, caramel flavor.
Don’t succumb to making gravy from a packet this year. This from-scratch bourbon gravy is so easy.
Gravy is the first thing we always run out of on Thanksgiving. I could make buckets of it and it would still all be eaten. The turkey needs a heavy dousing in gravy, the mashed potatoes need to be drowning, and of course the dressing needs some gravy.
What You’ll Need For Bourbon Gravy Butter Onion– either yellow, white, or sweet. All-Purpose Flour– acts as a thickener. 2 cups Turkey Drippings– these are the pan drippings when you
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