Cherry Turnovers

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These sweet and flaky Cherry Turnovers are made from puff pastry, cherry pie filling, and topped with a sweet glaze. A quick and easy dessert!


I love these Cherry Turnovers! They’re so easy to make, come together in only 40 minutes and don’t really require much work. Grab some premade puff pastry, thaw it, toss the pie filling in the pastry, fold, bake, glaze and enjoy. Sounds simple, right??!! That’s because it is. No crazy ingredients, no babysitting your desserts. This really is a simple, fool-proof sweet treat recipe that’s perfect for any occasion where dessert is on the menu.

FREQUENTLY ASKED QUESTIONS:  Can I use frozen puff pastry?

Yes and no. If you get frozen puff pastry dough,

View FULL RECIPE. Originally published on The Country Cook

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