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How I made this chipotle chicken avocado melt at home.
The chipotle chicken avocado melt is one of my absolute favorites at Panera, but it’s definitely not dairy free, so I thought I’d make it at home so that Marc can enjoy it, too.
Obviously, I took a few liberties to try to make it more practical at home. I used a loaf of store-bought sourdough bread, some leftover smoked chicken breast and I made a quick chipotle mayo instead of the dairy-based chipotle sauce that the restaurant uses.
And, of course, I used dairy free cheese. The original uses gouda cheese, so I went for Chao slices and I think they melted really well and the flavor is pretty
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