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Pickled Plum
Classic Egg Drop Soup (Chinese)
With its silky texture and delicate taste, egg drop soup is one of those Asian soup recipes many of us enjoy eating time and again as a starter or a side to fried rice, noodles, or stir fries. Now you can learn how to make it at home with this easy recipe that only requires only six ingredients.
Egg drop soup is a dish I grew up eating and loving. Since I naturally gravitate toward soups that are light and not too bold in flavor, this traditional Chinese dish suited me just right. My mother made the Japanese version of egg drop soup, called kakitamajiru, which is very similar to the classic Chinese version. The
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