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This Four Cheese Ravioli Pasta is a classic Italian dish consisting of tender pasta pockets filled with a luxurious blend of four different cheeses. The ravioli is drenched in a delicious sundried tomato pesto cream sauce. This pasta meal is family-friendly, comforting, and easy to make.
You can have pasta anytime, but cool weather definitely brings an urge to nestle in with something warm and cozy. Sun-dried tomato pesto and fresh basil leaves pair with heavy cream and chicken broth to make a rich, creamy sauce that is quick and easy to prepare even on a weeknight. So whether you’re chilled and need to warm up, or it’s been a long day and you need to wind down, cheese ravioli pasta is there for
View FULL RECIPE. Originally published on Cookin' with Mima
