View all RECIPES by The Gluten Free Austrian
These fluffy, gluten free biscuits are the best you’ll ever have. The secret is sour cream, which adds a little tang and makes them tender and delicious. Enjoy these biscuits with butter and jam, as shortcakes with whipped cream and fresh fruit, or go the savory route with sausage gravy. Oh and these sour cream biscuits freeze very well and can be baked straight from the freezer, making them perfect for the holidays.
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Recipe Ingredient Notes
Gluten Free Flour: I have tested this recipe for gluten free biscuits with 4 different gluten-free flours blends and the best blend to use in this recipe is Cup4Cup. The addition of cornstarch creates a lighter crumb and therefore allows the biscuits to rise.
View FULL RECIPE. Originally published on The Gluten Free Austrian
