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I adore Black Forest Cake, known as Schwarzwälder Kirsch Torte in Austria. It’s a nostalgic treat that reminds me of birthdays and cherished moments. My Gluten Free Black Forest cupcakes are a delightful variation of the classic Black Forest cake, presented in a smaller, individual-sized cupcake form. These gluten-free cupcakes have a rich and fudgy chocolate base, filled with homemade cherry filling. Topped with classic whipped cream frosting, chocolate shavings, and a cherry on top, they’re the perfect treat for any occasion.
[feast_advanced_jump_to] Recipe Ingredient Notes
Gluten Free Flour: I have tested this Gluten Free Black Forest Cupcake Recipe successfully with my homemade gluten-free flour blend, Bob’s Red Mill 1-to-1, and King Arthur Measure for Measure. Each flour produces a beautiful, light
View FULL RECIPE. Originally published on The Gluten Free Austrian
