View all RECIPES by The Gluten Free Austrian
Butter Cookies are known for their rich, buttery flavor and a tender, shortbread like texture. Unlike the storebought version (you know, the one in a blue tin), my gluten free butter cookies are crispy on the outside and a soft and chewy center. Piped into charming swirls, these cookies are not only delicious but also pretty to look at. Enhance their charm by dipping them in melted chocolate and topping them with festive sprinkles, transforming them into irresistible Christmas cookies everyone will adore.
[feast_advanced_jump_to] Recipe Ingredient Notes
Gluten Free Flour: This Gluten Free Butter Cookie Recipe is very forgiving. I have tested it with Bob’s Red Mill 1-to-1, King Arthur Measure for Measure and my own Gluten Free
View FULL RECIPE. Originally published on The Gluten Free Austrian
