Gluten Free Rhubarb Schmarrn (Austrian Torn Pancakes with Rhubarb)

View all RECIPES by The Gluten Free Austrian

Gluten Free Rhubarb Schmarrn is a delicious twist on the traditional Austrian dish “Kaiserschmarrn”. The tartness of the rhubarb adds a refreshing contrast to the sweetness of the dish. Rhubarb Schmarrn is a perfect springtime treat and makes a delicious lunch or dessert. Serve with a dusting of powdered sugar and some roasted strawberry rhubarb compote.


Recipe Ingredient Notes

Gluten Free Flour: I tested this Gluten Free Rhubarb Schmarrn Recipe with King Arthur Measure for Measure, Cup4Cup, Bob’s Red Mill, and my gluten-free flour blend. All 4 flour blends did work great but the raw batter made with Cup4Cup appeared to be gummy but cooked up just fine. I believe its high starch content causes this.

Rhubarb: Look for

View FULL RECIPE. Originally published on The Gluten Free Austrian

Similar Posts