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Gluten Free Rhubarb Schmarrn is a delicious twist on the traditional Austrian dish “Kaiserschmarrn”. The tartness of the rhubarb adds a refreshing contrast to the sweetness of the dish. Rhubarb Schmarrn is a perfect springtime treat and makes a delicious lunch or dessert. Serve with a dusting of powdered sugar and some roasted strawberry rhubarb compote.
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Recipe Ingredient Notes
Gluten Free Flour: I tested this Gluten Free Rhubarb Schmarrn Recipe with King Arthur Measure for Measure, Cup4Cup, Bob’s Red Mill, and my gluten-free flour blend. All 4 flour blends did work great but the raw batter made with Cup4Cup appeared to be gummy but cooked up just fine. I believe its high starch content causes this.
Rhubarb: Look for
View FULL RECIPE. Originally published on The Gluten Free Austrian
