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This Grilled Halloumi Burger is quick and easy to make. The salty halloumi matches perfectly with the umami of the portobello mushroom and delicate sweetness of the garlic red pepper aioli. It’s the perfect fun and fast burger!
A burger is only as good as its bun, which is why I reach for soft, flavourful 2 hour hamburger buns!
A burger is my go-to option when I’m out at a pub. Even a poor cook can put out a decent burger, and when done right, a burger is one of the best things to eat in any mood.
Grilled Halloumi Burger
Halloumi is a perfect choice for recipes like this. It is pleasantly tangy and salty and holds its shape beautifully even when
View FULL RECIPE. Originally published on Vikalinka
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