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There’s nothing easier than making ground beef with pasta shells on busy weeknights. With a simple ingredient list, it makes for a truly effortless weeknight meal — satisfaction guaranteed!
This easy creamy beef with pasta shells is almost like homemade hamburger helper with slight differences but still amazing flavor and cheesiness!
The sauce is creamy and thick and it covers the pasta shells so well. It envelopes everything in this dish and gives it that comforting kick. It’s hearty, beefy, cheesy, and everything you dream of in a cozy pasta dish.
Ingredients for Ground Beef with Pasta Shells 85/15 ground beef – I know people tend to shy away from fat but I think 85/15 is the perfect ratio because it’s not too
View FULL RECIPE. Originally published on Table for Two
