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Hand-Rolled Pici Pasta – Pici is a Tuscan form of spaghetti-style pasta typically made from flour and water. Arguably one of the most charming shapes in the pasta kingdom, it is shaped by hand and is quirky, irregular and purposefully imperfect. Three of my favorite qualities in both people and cooking. If you’re intimidated by the thought of making fresh pasta, it’s a great shape to start with.
How it works. To make pici you combine flour(s), warm water and salt, mix it in tough a dough, and knead it into a smooth ball of pasta dough over the course of a few minutes. Let the dough rest for 45 minutes or so, lob off a hunk of it and then section that into little strips of
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