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My Homemade Apple Cinnamon Rolls are made with a soft yeast dough, an easy filling made with fresh, crisp apples, and simple vanilla glaze for the fluffiest, gooey cinnamon cinnamon rolls that are filled with fall flavor. The cinnamon-sugar mixture combined with the juicy diced apples creates an irresistible filling that perfectly complements the soft and fluffy cinnamon roll dough!
Table of ContentsWhy We Love This RecipeWhat You’ll NeedHow to Make Apple Cinnamon RollsRecipe FAQ’sTips for SuccessWhat do I Serve with Apple Cinnamon Rolls?Substitutions and VariationsMore Fresh Apple RecipesHomemade Apple Cinnamon Rolls Recipe Recipe
The history of cinnamon rolls is deeply rooted in Scandinavian countries, but the addition of apple filling takes this classic treat to an entirely new level of deliciousness. With heavenly sweet
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