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These golden-brown, homemade breadsticks are baked until perfectly soft and tender and then brushed with an herbed garlic butter! Move over Olive Garden, this breadstick recipe is the best!
What You’ll Love About This Homemade Breadstick Recipe
I’m sure you will adore these perfect buttery and soft breadsticks – they’re just *so* good. Here’s why:
Flavorful: There’s basically nothing as good as bread right out of the oven! Bite into one of these perfectly-seasoned, garlic butter and Parmesan-sprinkled topped breadsticks, and I’m sure you’ll agree! Perfect Texture: These have the perfect balance between a soft, tender crumb and a satisfyingly crisp crust. Great with Everything: Serve these up with any dish, from a bowl of cozy soup to a fresh salad to
View FULL RECIPE. Originally published on The Novice Chef
