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Y’all, this Hummingbird Bread has everything a good ol’ Hummingbird cake should have – but in loaf shape! I’m talking ripe bananas and crushed pineapple (which make it super moist and just the right amount of sweet), mixed with a pinch of cinnamon and some chopped toasted pecans. It’s chewy, it’s fluffy, and it’s hella tasty. In fact, it’s so tasty on its own that it doesn’t even need cream cheese frosting!
Hummingbird cake is a Southern classic, and I could honestly enjoy a slice for breakfast, lunch, and dinner. But let’s be real, diving into a cake first thing in the morning can make us feel kinda guilty… And that’s where this Hummingbird Bread recipe swoops in to save the day! It’s
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