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A Jungle Bird Cocktail is a flavorful, tropical drink that is perfect for summer. Made with dark rum, pineapple and lime juices, and Campari, this beverage is easy to make for one or to serve a crowd.
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The Jungle Bird Cocktail was first created in 1970 at the Kuala Lumpur Hilton’s Aviary Bar in Malaysia by bartender Jeffrey Ong See Teik.
It’s a tropical cocktail that was served as a welcome beverage to guests of the hotel. It got it’s name from the exotic birds that could be seen in the pool area while seated at the bar.
This cocktail is dark rum-based with a hint of bitterness from the addition of Campari, an
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