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Take your love of cucumbers to a whole other level with this flavor-packed Korean cucumber salad. The crunch of fresh cucumbers combine with the zest of Korean spices and create a dish that’s refreshing and has the perfect amount of kick.
About Korean Cucumber Salad (Oi Muchim)
I love banchan, those little dishes served before your meal at Korean restaurants. This Korean cucumber salad, known as Oi Muchim (“oi” meaning cucumber and “muchim” meaning to season) is one of the most popular banchan, and for good reason.
Cucumbers serve as a fresh, crisp canvas for a wide array of flavors. To start, the cukes are thinly sliced, ensuring each piece can adequately absorb the dressing. As the cucumbers are bathed in a mixture
View FULL RECIPE. Originally published on Panning the Globe
