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This Moroccan Chicken Tagine flavoured with warm and aromatic spices and cooked with preserved lemons and sweet butternut squash is a huge crowd pleaser due to its delicious and exotic taste.
Serve it with our Winter Salad with Red Cabbage, Kale and Pomegranate. The sweet and zingy pomegranate molasses dressing will compliment and highlight the flavours of this chicken tagine.
I’ve been slightly obsessed with North African flavours of ras el hanout, which first appeared on my blog six years ago in the form of Roasted Vegetables and Couscous Bowl with Moroccan-spiced Chicken.
I had no idea how to use it, so I invented that recipe which turned out surprisingly well. Since then I’ve been doing a lot of research and even attended
View FULL RECIPE. Originally published on Vikalinka
