Panko Crusted Halibut (Jess)

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You only need a few simple ingredients and 20 minutes to make this delicious panko crusted halibut, with a crunchy exterior and a perfectly flaky interior. It combines the lightness of fresh halibut, with the aromatics of pesto, lemon, and parsley, and the crispy texture of panko breadcrumbs. About This Recipe Halibut is known for…

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