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This is the easiest Pineapple Carrot Cake ever! It’s made in a 9×13-inch pan so it can be taken to potlucks and barbecues, plus it feeds a crowd!
Making Carrot Cake with Pineapple
Our family’s go-to recipe for carrot cake is made with canned crushed pineapple, ground cinnamon and ginger, and it’s finished with a tangy cream cheese frosting.
During college, I lived near my aunt, uncle, and cousins, and this pineapple carrot cake made frequent appearances on the dessert table on holidays and at Sunday dinners.
We actually call this our “24 Karat Cake” — but it’s not actually made with 24 carrots! It’s simply so good it’s worth its weight in gold.
Best of all, this recipe is EASY. There are no
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