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Sayadieh (Lebanese Fish & Rice) is a traditional Middle Eastern Dish made up of spiced rice, caramelised onions, seasoned white fish and toasted almond flakes. It’s a simple yet hearty main that is absolutely loaded with rich and aromatic flavors!
What to know about Sayadieh?
Sayadieh = Fisherman’s Dish:
Sayadieh roughly translates to ‘the angler’. Historically enjoyed by fisherman along the Lebanese coast featuring their catch of the day, though it’s now a traditional dish across the Middle East.
Caramelized Onions Take Time!
While testing this recipe I found the majority of recipes claiming you only need about 15-20 minutes to caramelize the onions into a deep, golden-brown color. This is just not compatible with reality at all.
View FULL RECIPE. Originally published on A Saucy Kitchen
